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5 Hot New Menus to Crush Right Now

July 30, 2014

By Matt MeltzerScreen Shot 2014-08-06 at 3.38.02 PM

 

The 50 Eggs phenoms just dropped a brunch menu full of stuff you’ve probably never had before, like coconut sesame pancakes with brûléed bananas, honey-lime Khong fried chicken, a short rib omelet, and Golden Waffles with Mekong rum syrup, which will no doubt cause a certain wide receiver to break in when the Lions come to town.

Miami New Times
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Miami’s Best Eats and Drinks This Weekend: Exotic Staycation Edition

July 25, 2014

By Laine Doss

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There’s only one thing better than Sunday brunch on a lazy weekend and that’s Sunday brunch…on Saturday.

Khong River House has just launched brunch — available on Saturday and Sunday from noon to 4 p.m. Menu items include “places and bowls” like the moo shu breakfast wrap ($15), scrambled eggs with ground pork and shrimp served with a Chinese cucumber salad; a beef short rib omelet ($16), wok-fried short rib with potato, bell pepper, and cilantro, served with a Thai Boran salad; and Laotian drunken noodles ($16-20).

Want to turn things up a notch? Bottomless Thai bloody marys, classic bloody marys, mango bellinis, and mimosas are $19.99.