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13 Star Chefs Share Their New Year’s Resolutions

January 1, 2015

By Justine Sterling

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“Perfect my noodle-making skills. I’m going to bring my Italian pasta maker into the restaurant to make different flavored pasta like nori, burnt onion and green tea.” —Patricia Yeo; Khong River House in Miami

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8 Food and Drink Trends to Try in 2015

January 1, 2015

By Justine Sterling

FoodAndWine

3. Brussels Sprouts. “Sprouts are the new kale.” –Patricia Yeo; Khong River House in Miami