Khong River House
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The Best Thai Restaurants in the US

July 1, 2014

By Kate Parham

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Named for the culturally binding Mekong River, James Beard Foundation semifinalist Khong River House pays homage to several Southeast Asian countries. But we’re partial to its northern Thai plates like peppery green papaya salad and crispy duck with green peppercorn and jalapeño garlic chives—served, naturally, with sticky rice. Credit goes to chef Clayton Miller. Meals unfold in an inspired setting of reclaimed wood, Thai motorcycle license plates, birdcages, fish traps, and chairs made from fishing boats. Even the bar, which stocks 70 varieties of gin, embraces fiery chiles, steeping them in cocktails.

Miami New Times
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Phuc Yea! Pop-Up at Khong River: Jellyfish Salad, Chicharrones, and more

June 27, 2014

By Carla Torres

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Last night, adventurous eaters and fans of the beloved pop-up Phuc Yea! gathered at Khong River House and rejoiced Vietnamese food over a lovely meal packed with surprises and a wine pairing for each course.